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Ogilvies Book for a Cook: Old Recipes from Canada The Ogilvie Flour Mills
Ogilvies Book for a Cook: Old Recipes from Canada
The Ogilvie Flour Mills
A quote from "Ogilvies Book for a Cook" (originally published in 1905) holds true today: "Bad bread can be made from good flour, just as bad flour can be made from good wheat; but good bread cannot be made from bad flour, or good flour from bad wheat."
128 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de julio de 2001 |
| ISBN13 | 9781589633537 |
| Editores | Creative Cookbooks |
| Páginas | 128 |
| Dimensiones | 140 × 216 × 7 mm · 113 g |
| Lengua | Inglés |