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Active Packaging for Food Applications - 500 Tips Aaron L. Brody 1.º edición
Active Packaging for Food Applications - 500 Tips
Aaron L. Brody
Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.
236 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de junio de 2001 |
| ISBN13 | 9781587160455 |
| Editores | Taylor & Francis Inc |
| Páginas | 236 |
| Dimensiones | 152 × 229 × 18 mm · 600 g |
| Lengua | Inglés |