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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet Cheryl Garrison
Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet
Cheryl Garrison
Hemochromatosis is one of modern medicine's greatest oversights. The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.
288 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 2008 |
| ISBN13 | 9781581826487 |
| Editores | Sourcebooks, Inc |
| Páginas | 304 |
| Dimensiones | 229 × 180 × 18 mm · 476 g |
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