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Belly Up to the Bar: Dining with New York City's Celebrity Chefs Without Reservation (s) J.S. Mitchell
Belly Up to the Bar: Dining with New York City's Celebrity Chefs Without Reservation (s)
J.S. Mitchell
A guide to eating at the bar in Manhattan's top 101 restaurants. It features a two-page look at each bar, with descriptions of what you need to know to choose a bar that suits you - from ambience and dress code, to price, location and, of course, the food.
223 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de junio de 2008 |
| ISBN13 | 9781581826364 |
| Editores | Turner Publishing Company |
| Páginas | 223 |
| Dimensiones | 116 × 210 × 15 mm · 217 g |
| Lengua | Inglés |