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Cider, Hard and Sweet: History, Traditions, and Making Your Own Ben Watson Third edition
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Cider, Hard and Sweet: History, Traditions, and Making Your Own
Ben Watson
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.
208 pages, colour illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de septiembre de 2013 |
| ISBN13 | 9781581572070 |
| Editores | WW Norton & Co |
| Páginas | 210 |
| Dimensiones | 181 × 228 × 15 mm · 385 g |
| Lengua | Inglés |
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