Cooking with the Diabetic Chef Chris Smith
Cooking with the Diabetic Chef
Chris Smith
First-ever cookbook written by a trained chef with diabetes. Pizza, chicken and mushrooms in white wine sauce, to-die-for chocolate cake. Foods that melt in your mouth and make your taste buds come alive. 150 recipes created by Chris Smith, the diabetic chef. There's virtually nothing you can't have anymore!
169 pages, colour illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de agosto de 2000 |
| ISBN13 | 9781580400435 |
| Editores | Contemporary Books Inc |
| Páginas | 169 |
| Dimensiones | 235 × 210 × 11 mm · 380 g |
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