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Grass-Fed Cattle: How to Produce and Market Natural Beef Julius Ruechel
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Grass-Fed Cattle: How to Produce and Market Natural Beef
Julius Ruechel
Talks about how to raise, manage, and market grass-fed cattle. This book covers various aspects of raising and care, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment.
320 pages, illustrations throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de julio de 2006 |
| ISBN13 | 9781580176057 |
| Editores | Workman Publishing |
| Páginas | 384 |
| Dimensiones | 216 × 275 × 26 mm · 1,05 kg |
| Lengua | Inglés |
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