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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] Jim Tarantino Revised edition
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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
Jim Tarantino
364 pages, ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 2006 |
| ISBN13 | 9781580086141 |
| Editores | Random House USA Inc |
| Páginas | 368 |
| Dimensiones | 205 × 252 × 25 mm · 556 g |
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