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Cooking alla Giudia: A Celebration of the Jewish Food of Italy Benedetta Jasmine Guetta
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy
Benedetta Jasmine Guetta
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
352 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de abril de 2022 |
| ISBN13 | 9781579659806 |
| Editores | Workman Publishing |
| Páginas | 352 |
| Dimensiones | 258 × 195 × 29 mm · 1,30 kg |
| Lengua | Inglés |
