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Homegrown
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Homegrown
Homegrown
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
352 pages, 100 colour photographs
| Medios de comunicación | Libros Book |
| Publicado | 17 de octubre de 2017 |
| ISBN13 | 9781579656744 |
| Editores | Workman Publishing |
| Páginas | 352 |
| Dimensiones | 200 × 270 × 35 mm · 1,30 kg |
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