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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Scot Jones
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Scot Jones
At Tal Ronnen's Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere.
304 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de octubre de 2015 |
| ISBN13 | 9781579656362 |
| Editores | Workman Publishing |
| Género | Cultural Region > Mediterranean |
| Páginas | 304 |
| Dimensiones | 273 × 213 × 25 mm · 1,27 kg |
| Lengua | Inglés |
