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Aquaculture Microbiology and Biotechnology, Volume Two Didier Montet 1.º edición
Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. This text addresses strategies for control of bacterial infection in farmed aquatic organism products.
295 pages, 13 black & white illustrations, 4 colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de mayo de 2011 |
| ISBN13 | 9781578087112 |
| Editores | Taylor & Francis Inc |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 306 |
| Dimensiones | 223 × 154 × 22 mm · 558 g |
| Lengua | Inglés |
| Editor | Montet, Didier (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) |
| Editor | Ray, Ramesh C. (Central Tuber Crops Research Institute, Bhubaneswar, India) |