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Genetics, Genomics, and Breeding of Soybean - Genetics, Genomics and Breeding of Crop Plants 1.º edición
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Genetics, Genomics, and Breeding of Soybean - Genetics, Genomics and Breeding of Crop Plants
In addition to human consumption, the soybean is a major protein source in animal feeds and is becoming a major crop for biodiesel production. Bridging traditional research with modern molecular investigations on soybean, this volume explores the advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics.
350 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de junio de 2010 |
| ISBN13 | 9781578086818 |
| Editores | Taylor & Francis Inc |
| Páginas | 388 |
| Dimensiones | 160 × 239 × 27 mm · 696 g |
| Lengua | Inglés |
| Editor | Bilyeu, Kristin (USDA-ARS, University of Missouri, Columbia, USA) |
| Editor | Kole, Chittaranjan (Clemson University, South Carolina, USA) |
| Editor | Ratnaparkhe, Milind B. (USDA-ARS, University of Missouri, Columbia, USA) |
