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Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker Fulvio Marino
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Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
Fulvio Marino
In Mastering Italian Breads, Italy’s most celebrated bread-baker reveals how to make perfect versions of classics, such as Focaccia and Ciabatta, along with little-known gems like Rocciata and Pandolce Genovese.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de marzo de 2026 |
| ISBN13 | 9781577156628 |
| Editores | Quarto Publishing Group USA Inc |
| Páginas | 240 |
| Dimensiones | 210 × 260 × 21 mm · 978 g |
