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Kinetic Modeling of Reactions In Foods - Food Science and Technology Van Boekel, Martinus A.j.s. (Wageningen University, the Netherlands) 1.º edición
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Kinetic Modeling of Reactions In Foods - Food Science and Technology
Van Boekel, Martinus A.j.s. (Wageningen University, the Netherlands)
Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.
767 pages, 447 black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de diciembre de 2008 |
| ISBN13 | 9781574446142 |
| Editores | Taylor & Francis Inc |
| Páginas | 786 |
| Dimensiones | 186 × 262 × 48 mm · 1,64 kg |
| Lengua | Inglés |
