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The American Ethnic Cookbook For Students - Cookbooks for Students Mark H. Zanger
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The American Ethnic Cookbook For Students - Cookbooks for Students
Mark H. Zanger
Presents the dishes of 120 ethnic groups living in the USA, illustrating how the food has changed over the years. As well as over 300 recipes, the guide covers ethnography, food history, culture and the history of US immigration. Each ethnic group has a bibliography, including Web sources.
288 pages, illustrations, bibliographies
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de enero de 2001 |
| ISBN13 | 9781573563451 |
| Editores | Oryx Press Inc |
| Páginas | 288 |
| Dimensiones | 256 × 268 × 19 mm · 598 g |
| Lengua | Inglés |
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