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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen David Danielson
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
David Danielson
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
224 pages, Recipe and ingredient index
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de mayo de 2018 |
| ISBN13 | 9781572842489 |
| Editores | Surrey Books,U.S. |
| Páginas | 224 |
| Dimensiones | 203 × 254 × 25 mm · 1,16 kg |