Food Preferences and Taste: Continuity and Change - Anthropology of Food & Nutrition - Helen Macbeth - Libros - Berghahn Books, Incorporated - 9781571819581 - 1 de noviembre de 1997
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Food Preferences and Taste: Continuity and Change - Anthropology of Food & Nutrition

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.


Marc Notes: Includes bibliographical references and index.

Contributor Bio:  Macbeth, Helen Macbeth is principal lecturer in anthropology at Oxford Brookes University. Contributor Bio:  Douglas, Mary Mary Douglas is Emerita Professor of Anthropology at University College London

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 1 de noviembre de 1997
ISBN13 9781571819581
Editores Berghahn Books, Incorporated
Páginas 236
Dimensiones 140 × 216 × 14 mm   ·   417 g
Lengua Inglés  

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