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Researching Food Habits: Methods and Problems - Anthropology of Food & Nutrition Illustrated edition
Researching Food Habits: Methods and Problems - Anthropology of Food & Nutrition
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.
214 pages, 17 figs, 8 tables, Glossary, Index
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de marzo de 2004 |
| ISBN13 | 9781571815446 |
| Editores | Berghahn Books, Incorporated |
| Páginas | 228 |
| Dimensiones | 150 × 220 × 20 mm · 454 g |
| Lengua | Inglés |
| Editor | Macbeth, Helen |
| Editor | MacClancy, Jeremy |