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Artisan Vegan Cheese Miyoko Schinner
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Artisan Vegan Cheese
Miyoko Schinner
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks.
192 pages, Black and White Photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de octubre de 2012 |
| ISBN13 | 9781570672835 |
| Editores | Book Publishing Company |
| Páginas | 192 |
| Dimensiones | 203 × 232 × 11 mm · 522 g |
| Lengua | Inglés |
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