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Mrs. Hill's Southern Practical Cookery and Receipt Book Annabella P Hill
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Mrs. Hill's Southern Practical Cookery and Receipt Book
Annabella P Hill
Jacket Description/Flap: One of the most influential cookbooks of the post-Civil War South
Contributor Bio: Fowler, Damon L Damon L. Fowler is a culinary historian and the author of six cookbooks, including Dining at Monticello, Classical Southern Cooking and the Savannah Cookbook.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de febrero de 2011 |
| ISBN13 | 9781570039898 |
| Editores | University of South Carolina Press |
| Género | Theometrics > Secular - Chronological Period > 1851-1899 - Topical > Civil War - Cultural Region > South |
| Páginas | 504 |
| Dimensiones | 127 × 203 × 28 mm · 539 g |
