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Food Quality Assurance: Principles and Practices Inteaz Alli 1.º edición
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Food Quality Assurance: Principles and Practices
Inteaz Alli
The field of food quality assurance has evolved substantially. These include Quality Systems (ISO 9000) and HACCP. This book integrates the principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.
176 pages, 2 black & white illustrations, 16 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de agosto de 2003 |
| ISBN13 | 9781566769303 |
| Editores | Taylor & Francis Inc |
| Páginas | 172 |
| Dimensiones | 156 × 234 × 11 mm · 540 g |
| Lengua | Inglés |
