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Functional Foods: Biochemical and Processing Aspects, Volume 2 - Functional Foods and Nutraceuticals 1.º edición
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Functional Foods: Biochemical and Processing Aspects, Volume 2 - Functional Foods and Nutraceuticals
Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.
432 pages, 95 black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de febrero de 2002 |
| ISBN13 | 9781566769020 |
| Editores | Taylor & Francis Inc |
| Páginas | 428 |
| Dimensiones | 156 × 234 × 29 mm · 767 g |
| Lengua | Inglés |
| Editor | Le Maguer, Marc |
| Editor | Mazza, Giuseppe |
| Editor | Shi, John |
