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Capillary Gas Chromotography in Food Control and Research R. Wittkowski 1.º edición
Capillary Gas Chromotography in Food Control and Research
R. Wittkowski
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
300 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de mayo de 1993 |
| ISBN13 | 9781566760065 |
| Editores | Taylor & Francis Inc |
| Páginas | 300 |
| Dimensiones | 152 × 229 × 20 mm · 603 g |
| Lengua | Inglés |
| Editor | Matissek, R. |
| Editor | Wittkowski, R. |