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Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism
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Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism
This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.
168 pages, black & white tables, figures
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2004 |
| ISBN13 | 9781563770692 |
| Editores | Taylor & Francis Inc |
| Páginas | 168 |
| Dimensiones | 152 × 229 × 15 mm · 280 g |
| Editor | Kavanaugh, Raphael R |
| Editor | Koppel, Joseph |
| Editor | Van Dyke, Tom |
