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Mastering the Art of Florida Seafood Lonnie T Lynch
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Mastering the Art of Florida Seafood
Lonnie T Lynch
-- Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more
-- Includes tips on purchasing, preparing, and serving seafood
-- Handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood
-- Chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes
-- Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here
144 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de diciembre de 1991 |
| ISBN13 | 9781561641765 |
| Editores | Rowman & Littlefield |
| Páginas | 175 |
| Dimensiones | 153 × 227 × 10 mm · 254 g |
| Lengua | Inglés |
Mas por Lonnie T Lynch
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