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Handbook of Innovation in the Food and Drink Industry Ruth Rama 1.º edición
Handbook of Innovation in the Food and Drink Industry
Ruth Rama
Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry, as well as food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry.
428 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de marzo de 2008 |
| ISBN13 | 9781560222989 |
| Editores | Taylor & Francis Inc |
| Páginas | 440 |
| Dimensiones | 152 × 229 × 28 mm · 839 g |
| Lengua | Inglés |
| Editor | Rama, Ruth (CHCS-CSIC, Madrid, Spain) |