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Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy Donna Klein
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Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy
Donna Klein
Classic Italian dishes, minus the meat and dairy. from the author of the "Mediterranean Vegan Kitchen". It is original in content in that none of the ingredients use substitutions such as tofu - all the recipes use completely natural ingredients.
208 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de octubre de 2006 |
| ISBN13 | 9781557884947 |
| Editores | Penguin Putnam Inc |
| Páginas | 192 |
| Dimensiones | 190 × 234 × 16 mm · 367 g |
| Lengua | Inglés |
Mas por Donna Klein
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