Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen: A Cookbook - Mara Reid Rogers - Libros - Penguin Putnam Inc - 9781557883674 - 1 de septiembre de 2001
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Mara Reid Rogers
Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen: A Cookbook 1.º edición

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No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine.

Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes:

* Pan-Fried Catfish
* Best-Ever Boneless Fried Chicken with Bourbon Gravy
* Shrimp Gumbo with Filé
* Thai-style "Paella"
* Mexican Rice with Annatto and Avocado
* Indian Basmati Pilau
* Red Pepper Gorgonzola Bread Pudding
* Bananas Foster

256 pages

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 1 de septiembre de 2001
ISBN13 9781557883674
Editores Penguin Putnam Inc
Páginas 256
Dimensiones 191 × 235 × 18 mm   ·   362 g
Lengua Inglés  

Mere med samme udgiver

Ver todo de Mara Reid Rogers ( Ej. Paperback Book )