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Tastes of Faith: Jewish Eating in the United States - Jewish Role in American Life: an Annual Review
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Tastes of Faith: Jewish Eating in the United States - Jewish Role in American Life: an Annual Review
Food - what one eats, how one eats it, when one eats it - is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. This volume explores American Jewish foodways, predilections, desires, and presumptions.
160 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de diciembre de 2017 |
| ISBN13 | 9781557537997 |
| Editores | Purdue University Press |
| Páginas | 160 |
| Dimensiones | 149 × 226 × 22 mm · 415 g |
| Editor | Hochman, Leah |
