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The Science of Tastes - Introduction to Food Chemistry for Kids Children's Chemistry Books Baby Professor
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The Science of Tastes - Introduction to Food Chemistry for Kids Children's Chemistry Books
Baby Professor
Science is everywhere! In fact, it's also present in the food you eat. Your can use this really cool chemistry book to bring science closer to the consciousness of your young learner. This is an amazing book that combines appropriate pictures with handpicked texts to ensure that information really sinks in the mind. So what are you waiting for? Go ahead and grab a copy now!
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de febrero de 2017 |
| ISBN13 | 9781541904651 |
| Editores | Baby Professor |
| Páginas | 66 |
| Dimensiones | 216 × 216 × 4 mm · 136 g |
| Lengua | Inglés |
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