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Culinary History of Missouri Suzanne Corbett
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Culinary History of Missouri
Suzanne Corbett
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de septiembre de 2021 |
| ISBN13 | 9781540249852 |
| Editores | HISTORY PR |
| Páginas | 162 |
| Dimensiones | 152 × 229 × 11 mm · 385 g |
| Lengua | Inglés |
