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Classic Eateries of Cajun Country Dixie Lee Poche
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Classic Eateries of Cajun Country
Dixie Lee Poche
Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.
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| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de septiembre de 2015 |
| ISBN13 | 9781540212566 |
| Editores | History Press Library Editions |
| Páginas | 162 |
| Dimensiones | 152 × 229 × 11 mm · 385 g |
| Lengua | Inglés |
