Recomienda este artículo a tus amigos:
Weird Food Inventions Jill Keppeler
Weird Food Inventions
Jill Keppeler
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de julio de 2018 |
| ISBN13 | 9781538220733 |
| Editores | Gareth Stevens Publishing |
| Páginas | 32 |
| Dimensiones | 160 × 221 × 8 mm · 45 g |
| Lengua | Inglés |