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Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest - Bloomsbury Studies in Food and Gastronomy Cynthia Clampitt
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Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest - Bloomsbury Studies in Food and Gastronomy
Cynthia Clampitt
Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region’s diversity and abundance.
264 pages, 13 Halftones, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de octubre de 2018 |
| ISBN13 | 9781538110744 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 264 |
| Dimensiones | 160 × 236 × 20 mm · 494 g |
| Lengua | Inglés |
