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Pot in Pans: A History of Eating Cannabis - Bloomsbury Studies in Food and Gastronomy Robyn Griggs Lawrence
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Pot in Pans: A History of Eating Cannabis - Bloomsbury Studies in Food and Gastronomy
Robyn Griggs Lawrence
Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.
224 pages, 12 Halftones, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de mayo de 2019 |
| ISBN13 | 9781538106976 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 230 |
| Dimensiones | 224 × 148 × 16 mm · 436 g |
| Lengua | Inglés |
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