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The Chemistry of Breadmaking James Grant
The Chemistry of Breadmaking
James Grant
The Chemistry of Breadmaking by James Grant. This book is a reproduction of the original book published in 1912 and may have some imperfections such as marks or hand-written notes.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de junio de 2016 |
| ISBN13 | 9781534749863 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 236 |
| Dimensiones | 152 × 229 × 13 mm · 322 g |
| Lengua | Inglés |
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