Recomienda este artículo a tus amigos:
Vegetarian Jack Green
Vegetarian
Jack Green
High Protein Vegetarian Cookbook-Cooking For Two Or More-Budget Friendly
All recipes are based on a Whole Foods Plant Based Lifestyle
All recipes are: Meatless Minimize dairy/dairy alternatives Low Fat recipes Low Carb recipes Gluten Free Whole Food
Here's a glimpse of the recipes: spicy black bean ratatouille grain-free vegan cheesy lentil pies vegan pumpkin chili bruschetta quinoa casserole polenta and tofu-high protein skillet sun-dried tomato frittata with quinoa & zucchini egg muffins veggie pasta Mediterranean quinoa fluffy scrambled eggs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2016 |
| ISBN13 | 9781530835386 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 50 |
| Dimensiones | 152 × 229 × 3 mm · 81 g |
| Lengua | Inglés |
Mas por Jack Green
Mostrar todoMás de esta serie
Ver todo de Jack Green ( Ej. Paperback Book , CD y Hardcover Book )