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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It - Sociology of Diversity Chapman, Nathaniel G (Arkansas Tech University)
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It - Sociology of Diversity
Chapman, Nathaniel G (Arkansas Tech University)
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
228 pages, 1 Tables, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de octubre de 2020 |
| ISBN13 | 9781529201796 |
| Editores | Bristol University Press |
| Páginas | 228 |
| Dimensiones | 234 × 156 × 17 mm · 364 g |
