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Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen Alexina Anatole
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Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen
Alexina Anatole
It's time to embrace the beauty of bitter flavours. Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish. Fearlessly bringing together the best flavours and ideas from around the world, Alexina will help you befriend bitterness - one ingredient at a time.
Using ten ingredients to walk you through every type of bitterness - grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness. These 80 recipes include something to suit every taste and occasion. Start with bold breakfasts recipes, like Banoffee Breakfast Bread, Malted Crepes with Lime & Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta, Grapefruit & Hot Honey, Seared Salmon Tacos with Grapefruit & Avocado and Allspice Lamb Chops with Pickled Walnut Ketchup.
Then, impress your guests with Ancho Coffee Beef Short Ribs, Duck Confit with Bitter Orange Salsa Verde and Jerk Pork Belly with Grapefruit Hot Sauce, plus decadent desserts such as Negroni Pavlova, Bitter Chocolate Torte with Passionfruit Sauce and Tiramisu Tres Leches cake.
240 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de septiembre de 2023 |
| ISBN13 | 9781529193121 |
| Editores | Vintage Publishing |
| Páginas | 240 |
| Dimensiones | 255 × 195 × 26 mm · 1,10 kg |
| Lengua | Inglés |
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