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Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition
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Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition
Anthony Bourdain
Globally beloved chef Anthony Bourdain’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name – with a new foreword by Fergus Henderson
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de octubre de 2025 |
| ISBN13 | 9781526689672 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 304 |
| Dimensiones | 191 × 244 × 35 mm · 1,13 kg |
| Lengua | Inglés |
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![Cover for Anthony Bourdain · Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover Book) [First edition] (2004)](https://imusic.b-cdn.net/images/item/original/804/9781582341804.jpg?anthony-bourdain-2004-anthony-bourdain-s-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking-hardcover-book&class=scaled&v=1408102375)
![Cover for Anthony Bourdain · A Cook's Tour (Hardcover Book) [1st edition] (2001)](https://imusic.b-cdn.net/images/item/original/408/9781582341408.jpg?anthony-bourdain-2001-a-cook-s-tour-hardcover-book&class=scaled&v=1626472091)
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