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French Classics: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home Matthew Ryle
French Classics: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home
Matthew Ryle
This is the indispensable guide to classic French cookery from star chef Matthew Ryle.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de agosto de 2025 |
| ISBN13 | 9781526685513 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 288 |
| Dimensiones | 253 × 195 × 29 mm · 1,04 kg |
| Lengua | Inglés |