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Kitchen Shrink: How the food we eat is the key to how we love. A FINANCIAL TIMES BOOK OF THE YEAR Andrea Oskis
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Kitchen Shrink: How the food we eat is the key to how we love. A FINANCIAL TIMES BOOK OF THE YEAR
Andrea Oskis
Esther Perel meets Nigella Lawson in this eye-opening, fascinating and accessible deep dive into understanding how what you eat reveals how you love, and how you've been loved. Your relationship with food is written on your plate, and will never feel the same again.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de enero de 2025 |
| ISBN13 | 9781526679741 |
| Editores | Bloomsbury Publishing (UK) |
| Páginas | 304 |
| Dimensiones | 153 × 233 × 26 mm · 382 g |
| Lengua | Inglés |
