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Global Initiatives for Waste Reduction and Cutting Food Loss
Global Initiatives for Waste Reduction and Cutting Food Loss
Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. The book covers topics including food degradation, enzymes, and microorganisms.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de enero de 2019 |
| ISBN13 | 9781522592136 |
| Editores | IGI Global |
| Dimensiones | 150 × 220 × 10 mm · 616 g |
| Lengua | Inglés |
| Editor | Bhatt, Pankaj |
| Editor | Gunjal, Aparna B. |
| Editor | Patil, Neha N. |
| Editor | Waghmode, Meghmala S. |