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Novel Technologies and Systems for Food Preservation
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Novel Technologies and Systems for Food Preservation
Discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. The book also looks at concepts that may be useful for the development of new policies and legislation.
455 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 2019 |
| ISBN13 | 9781522578949 |
| Editores | IGI Global |
| Páginas | 455 |
| Dimensiones | 150 × 220 × 20 mm · 1,30 kg |
| Lengua | Inglés |
| Editor | Da Silva, Pedro Dinho |
| Editor | Gaspar, Pedro Dinis |
