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Food Science and Nutrition: Breakthroughs in Research and Practice
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Food Science and Nutrition: Breakthroughs in Research and Practice
Presents the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
475 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de febrero de 2018 |
| ISBN13 | 9781522552079 |
| Editores | IGI Global |
| Páginas | 475 |
| Dimensiones | 150 × 220 × 20 mm · 1,47 kg |
| Lengua | Inglés |
| Editor | Information Resources Management Association |
