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Creme Brulee Cam Tran
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Creme Brulee
Cam Tran
In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de noviembre de 2018 |
| ISBN13 | 9781518476297 |
| Editores | Blurb |
| Páginas | 134 |
| Dimensiones | 152 × 229 × 9 mm · 258 g |
| Lengua | Inglés |
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