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Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes James O. Fraioli
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Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
James O. Fraioli
Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!
224 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de enero de 2024 |
| ISBN13 | 9781510767997 |
| Editores | Skyhorse Publishing |
| Páginas | 192 |
| Dimensiones | 236 × 197 × 23 mm · 828 g |
| Lengua | Inglés |
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