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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets Stephan Lagorce
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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets
Stephan Lagorce
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!
240 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de octubre de 2020 |
| ISBN13 | 9781510758186 |
| Editores | Skyhorse Publishing |
| Páginas | 240 |
| Dimensiones | 236 × 198 × 19 mm · 946 g |
| Traductor | Mitchell, Bob |
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