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Korean Functional Foods: Composition, Processing and Health Benefits - Functional Foods and Nutraceuticals 1.º edición
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Korean Functional Foods: Composition, Processing and Health Benefits - Functional Foods and Nutraceuticals
This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries.
564 pages, 98 Line drawings, black and white; 42 Halftones, black and white; 55 Tables, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de mayo de 2018 |
| ISBN13 | 9781498799652 |
| Editores | Taylor & Francis Inc |
| Páginas | 564 |
| Dimensiones | 163 × 241 × 38 mm · 970 g |
| Lengua | Inglés |
| Editor | Kwon, Dae Young (Korea Food Research Institute, Korea) |
| Editor | Lee, Ki Won (Agricultural Biotechnology, Seoul National University, Korea) |
| Editor | Park, Kun-Young (Food Science and Biotechnology, CHA University, Sungnam, Korea) |
| Editor | Park, Sunmin (Food & Nutrition, Hoseo University, Asan, Korea) |
